Fat freezing (cryolipolysis) is a non-surgical body contouring treatment that permanently destroys fat cells in targeted areas by cooling them to sub-zero temperatures. It is ideal for reducing stubborn fat pockets in areas such as the abdomen, flanks, thighs, and chin that do not respond to diet and exercise.
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A specialised applicator cools targeted fat cells to -6°C to -11°C. Fat cells are uniquely sensitive to cold and are permanently destroyed, then naturally eliminated by the body over 8–12 weeks.
Abdomen, love handles, flanks, inner and outer thighs, upper arms, back fat, bra fat, banana rolls (under buttocks), and double chin (submental fat).
Best suited for patients within 10–15lbs of their target weight who have stubborn localised fat that does not respond to diet and exercise. Not a weight loss treatment for obese patients.
Clinical studies show 20–25% reduction in fat layer thickness per treatment. Results are visible from 8 weeks and continue to improve up to 3–6 months after treatment.
The applicator is applied to the target area with a gel pad. You feel intense cold and suction for the first 5–10 minutes, then the area goes numb. Most patients read or work on their phone during treatment.
Fat freezing is FDA-cleared and CE-marked. Common side effects include temporary redness, bruising, swelling, and numbness in the treatment area, all resolving within 1–2 weeks.
Combine Fat Freezing with these for better results.
Answered by our clinical team.
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